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Few dishes inspire the kind of devotion that masala dosa does. Crisp on the outside, soft within and filled with spiced potato masala, it is a comfort food loved across ages and regions. From breakfast plates to late-night cravings, it rarely fails to deliver. But what if this classic South Indian favourite came in a…
South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa. At a glance, both appear white, soft and delicately thin, which makes many people believe they are simply regional variations of the same recipe. But once you bite into them, you realise they are…
Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter version traditionally served on a plate, is gaining popularity for its unique texture and rich flavour. Making traditional thatte idli can take time, but this instant version allows you to…
Like most parts of India, spinach is an integral part of daily diets in South India. You only have to visit one of the vegetable markets in Chennai or Bengaluru to discover the wide variety of spinach on offer. It often changes with the season. The health benefits of spinach are well-documented. Most nutritionists and…
Think of South Indian comfort food, and two dishes immediately come to mind: lemon rice and curd rice. They are quick, fuss-free and always soothing, the kind of recipes people reach for on busy weekdays or relaxed weekends. However, South India has far more depth. In this part of the country, rice is not simply…
You know what’s comfort food at its finest? South Indian cuisine, hands down! And it’s not just the dishes that are amazing, but also the spice blends and condiments that add so much flavour to everything. Podi, for example, has taken over the food scene with its bold flavour and texture, bringing a delicious punch…
We Indians have an obsession with pairing our food with different accompaniments, don’t we? In South India, the most preferred option is pachadi – a type of chutney. From sweet and sour to tangy and spicy, pachadi comes in endless flavours. Some of the most popular ones include mango pachadi, coconut pachadi, pineapple pachadi, beetroot…
There’s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it’s an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried…
Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to…
Rice is one of the most versatile foods out there. It is incredibly easy to make and can be used to create a wide variety of dishes. Biryani, pulao, curd rice, and tomato rice are some of the most common ways it is enjoyed. However, have you ever tried or heard of curry leaves rice?…