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The world leaders attending the BRICS Summit were served a fully vegetarian dinner at Saturday’s gala event, a decision that drew criticism from Congress leader Rahul Gandhi and sparked a wider debate on social media. A part of Rahul Gandhi’s post on X read, “For the record: 80% of Indians are non-vegetarian. Indian non-vegetarian food…
When I sat down at the jury table for the NDTV Food Awards 2026, I carried with me a little more than a decade of writing about food. I also carried Kolkata, a city that has shaped the way I taste, think about and understand food. So when conversations turned to regional representation, I found…
Bihari cuisine is a treasure trove of rustic flavours and time-honoured traditions. Known for its bold use of mustard oil, slow cooking, and balanced spices, the food here celebrates simplicity without compromising on taste. Curries, in particular, hold a special place in Bihar’s culinary identity. Options range from light, vegetarian jhols to rich, smoky meat…