This 20-Minute Besan Laddoo Recipe Tastes Just Like The Traditional One
There is a particular confidence with which besan laddoos exist in Indian homes. They are rarely announced, rarely decorated, and never questioned. They simply appear in steel dabbas, on festive thalis, or wrapped in tissue for guests heading back home. Rich with ghee, softly crumbly, and gently spiced with cardamom, they taste familiar in a…