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For years, sattu stalls had been part of life in Ballia, Uttar Pradesh, but the traditional food slowly lost its place in the local economy. And then, things changed after IAS officer Aojasvi Raj became the Chief Development Officer. He saw a chance to bring back farming, create jobs, build a new local business and…
Paneer and tofu have long been staples for those looking to add protein to their diets. Growing reports, however, of adulteration in these products have led to concerns among people who are now looking for a more reliable, protein-rich vegetarian food option. A Bengaluru-based startup has stepped in to offer an alternative that packs more…
Pune is known for its vibrant street food culture, and one of its lesser-known gems is the wholesome and flavourful Matki Bhel. Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack. It combines fresh vegetables, tangy chutneys, crunchy toppings and aromatic spices to create…
If you think protein comes only from eggs, chicken, or whey tubs, think again. Indian kitchens have been serving up plant-based protein long before the words “macro” and “meal prep” entered the chat. From humble moong to rajma and tofu, our everyday plates are packed with muscle-building power-just without the fuss or guilt. So whether…
Eggs are often hailed as a top source of protein, but according to fitness coach Grishma Shah, many vegetarian foods actually offer more. In her Instagram post dated September 3, she highlights 20 plant-based options — including paneer, quinoa, seeds, and soy chunks — that outperform eggs in protein content. Protein plays a vital role…
In a world where health-conscious choices are more important than ever, soy has emerged as a nutritional powerhouse—especially for those seeking plant-based alternatives to meat and dairy. Whether you’re vegan, vegetarian, or simply health-aware, soy is a complete protein source loaded with essential nutrients. Here are 10 compelling reasons to include soy in your daily…
In today’s health-conscious world, plant-based proteins have surged in popularity—and for good reason. Whether you’re a committed vegan, a curious flexitarian, or someone simply looking to eat cleaner, plant-based protein is a smart addition to any diet. But among the wide variety of options, certain plant-based proteins stand out due to their nutrient density and…
In today’s world of mindful eating and holistic wellness, it’s not enough for your nutrition to only build muscle or aid weight loss, it must also support your gut, your skin, and your overall sense of wellbeing. That’s where plant-based protein steps up, offering more than just a meat-free lifestyle. It’s clean, gut-friendly for the…
Breakfast is often hailed as the most important meal of the day, and choosing the right foods can make a significant difference in your health and energy levels. One excellent ingredient to consider incorporating into your morning routine is soaked moong dal (green gram). Packed with nutrients and health benefits, this versatile legume can be…
For good overall health, keeping your gut in check is really important, and one of the simplest ways to do this is through what you eat. A healthy gut helps with digestion and also affects your immune system, mood, and how your body absorbs nutrients. Plus, getting enough protein is key to giving your body…