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There’s something comforting about a warm, wholesome paratha on a winter morning, more so when it’s made with the humble yet mighty grain Bajra (pearl millet). With its nutty flavour and satisfying texture, a bajra paratha offers more than just taste, it brings nutrition and warmth to the table. Whether you roll one out fresh…
We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast for Indians and even as adults we do enjoy a hot piece of paratha for breakfast. It is because parathas work as the perfect wholesome meal! You don’t need to pair a paratha with…
Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only downside is that amla has a distinct bitter and sour taste. While amla promises to transform your health, many avoid eating…
Parathas are an all-time favourite option for breakfast. When served hot with a dollop of butter and a bowl of fresh yoghurt, nothing can get better. The best part? There are a myriad of paratha recipes to choose from, so you never really get bored. However, there may be times when your paratha doesn’t turn…
Neena Gupta’s love for desi food is no secret. The veteran actress frequently shares her culinary adventures on social media, giving fans a sneak peek into her indulgences. Her latest Instagram Story is no exception, as she shared a snapshot of a piping hot paratha served on a plate. The paratha looked absolutely delicious, and…
A piping hot paratha is always a delight to indulge in. It is easy to make, packed with flavour and can be made with a variety of fillings. Whether you’re a fan of aloo paratha, paneer paratha, gobhi paratha, or any other – they are all equally delicious and make us drool every time. We…