What Is Analogue Paneer? Cheap, Unhealthy, And Banned By 5 States Now
Paneer is one of the most widely consumed dairy products in India. From palak paneer and matar paneer to paneer tikka and chilli paneer, it forms the foundation of countless restaurant dishes and home-cooked meals. Traditionally, paneer is made by heating milk and adding an acid such as lemon juice or vinegar to separate the…