“I’m Going To Munch On Clay,” Foreigner Tries Shillong’s Unusual Moshon Snack
Shillong is known for its scenic beauty and distinct local traditions, but one of its lesser-known culinary practices has caught the attention of a foreigner. Deanna tried Moshon, a traditional edible clay that has been consumed in parts of Meghalaya for decades. Although the “snack” is unusual by modern food standards, Moshon offers a fascinating…