Evvai And Tuju Become First-Ever Latin American Restaurants To Earn 3 Michelin Stars
Latin America’s culinary scene is truly taking off. Known for its vibrant, diverse fusion of indigenous, European (Spanish/Portuguese), and African influences, along with bold flavours and farm-to-table freshness, this cuisine has already made several dishes staples around the world. Recently, two Latin American restaurants became the first in the region to receive three Michelin stars…
