8 Wholesome Dishes From Kerala That Celebrate Winter Veggies
While Kerala’s winters are mild compared to northern India, the cooler months between November and February still bring a subtle shift in the kitchen. Local markets brim with freshly harvested spinach, amaranth, methi, carrots, beetroots, yams, and crisp beans. In the hill regions, cabbage, cauliflower, and several others arrive in season, adding variety to local…