5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Kadhi is one of the most comforting and flavourful dishes in Indian cuisine, and soft pakodas make it even more enjoyable. Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish. The secret to…