Why Fermented Rice Is the Best Thing You Can Eat This Summer
Every summer, Indian grandmothers across the country do something that no wellness influencer has managed to improve upon. They take leftover rice, soak it in water overnight, and serve it cold the next morning with a little curd, raw onion, and green chilli. This is fermented rice, known as Panta Bhat in Bengal, Poita Bhat…