5 ‘Progressive’ Indian Restaurants To Check Out In Chennai This Weekend
In a city that’s seen multiple F&B trends reshape the culinary and restaurant landscape, there’s one discernible trend. Chef Ajit Bangera, who steers Firo, likes to call it ‘Indian reimagined’; restaurants like Jolly Indian and Poppadum equate it with familiar cuisine through a playful, almost irreverent lens. Pan-Indian cuisine as Chennai knew it is being…