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Desi ghee is one of the most treasured ingredients in Indian kitchens, valued for its rich aroma, delicious taste, and versatility. Whether it is used for cooking, drizzled over dal, or added to traditional sweets, good-quality ghee deserves proper care. While many people focus on buying pure ghee, they often overlook the importance of storing…
Aamchur powder, also known as dried mango powder, is a popular Indian spice made from unripe green mangoes. It is loved for its tangy, slightly fruity flavour that instantly enhances the taste of dishes. A small pinch of aamchur can bring freshness and balance to recipes without using lemon juice or tamarind. This spice is…
That jar of podi in your kitchen, bought after a South Indian breakfast and then forgotten, deserves more attention. Known as gunpowder, idli podi, or milagai podi, podi is a spicy powder mixed with oil and eaten with idli or dosa. But it’s more than that. Made from roasted lentils, sesame seeds, dried chillies, and…
Trust us, it’s not just the Bengalis who are gaga over fish! If you explore Indian cuisine, you will find several other regions where fish makes a popular choice for many. From Odisha to Kerala and parts of Maharashtra, fish is eaten as a staple in various parts of the country. One such cuisine that…
Curd rice is one of those dishes that provides instant comfort. It is light, refreshing, and takes hardly any time to prepare – what’s not to like about it? While it is a staple in South Indian households, its love has extended to other parts of the country. If you’ve ever tried making it at…