How To Make No Onion, No Garlic Dishes More Flavourful
Cooking without onion and garlic may sound like a challenge, especially when these two ingredients are often the backbone of savoury flavour in many cuisines. But whether you’re avoiding them for religious, Ayurvedic, or dietary reasons, there’s good news: it’s entirely possible to create rich, aromatic, and deeply satisfying dishes without them. With a little…