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Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter version traditionally served on a plate, is gaining popularity for its unique texture and rich flavour. Making traditional thatte idli can take time, but this instant version allows you to…
Idlis are a staple breakfast dish in many Indian households. This healthy and savoury delicacy consists of soft, fluffy, steamed cakes made from a fermented batter of rice and de-husked black lentils. But let’s be real, eating the same old idlis every day can get boring. If you are looking to mix things up and…
If there is one thing that unites people across India, it is food. From street-side chaats to home-cooked thalis, every region has its own flavours and stories. Among the many dishes that have won hearts over generations, few are as simple yet beloved as the humble idli. Soft, fluffy and perfectly paired with chutney and…
There’s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it’s an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried…