Janmashtami Special: How To Make Coriander Panjiri In Just 10 Minutes
On Janmashtami, devotees offer Lord Krishna his favourite foods as bhog. Along with makhan mishri, coriander-based panjiri is also prepared and offered in many households. Made with whole coriander, ghee, dry fruits and sugar, this traditional prasad is considered an essential part of Janmashtami celebrations. If you have always found it difficult or time-consuming to…