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Curd is a daily staple in most Indian homes, especially during summer when it feels light, cooling and easy on the stomach. But warmer temperatures also mean one common problem: curd turning overly sour much faster than expected. You might set a fresh batch at night only to find it sharp and tangy by morning….
Curd – or Dahi – is a household favourite across India. It slides effortlessly into everything from cooling raitas and indulgent shrikhand to soul-soothing kadhi. More than just food, curd is comfort, tradition and a probiotic powerhouse rolled into one. Packed with calcium, protein and good bacteria, it’s great for digestion and immunity. Whether you’re setting…