This Nepali Chukani Will Add A Tangy Twist To Your Meal
Nepali cuisine is known for comforting dishes that combine simple ingredients with bold and memorable flavours. One such traditional favourite is Chukani, a tangy potato-based side dish loved for its refreshing taste and creamy texture. Made with boiled potatoes, yoghurt, aromatic spices, and mustard oil, it is usually served with rice or traditional Nepali meals….