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Halloween celebrations are incomplete without pumpkins. From carving spooky faces to placing candles inside their hollowed-out centres, pumpkins perfectly set the festive vibe. But why are we suddenly talking about pumpkins? Well, first – Halloween is right around the corner, on October 31 – and second, two UK-based brothers, Ian and Stuart Paton, recently achieved…
In an astonishing archaeological discovery in Turkey, researchers have unearthed a 1,200-year-old loaf of bread believed to depict the image of Jesus Christ. The remarkably well-preserved find offers a rare glimpse into the spiritual and cultural expressions of early Christian communities. The announcement came from the Karaman Governorship in south-central Turkey, which shared details of…
With Halloween just around the corner, the spooky festive spirit is already in the air. Every year on October 31, people across the world celebrate the fun holiday with decorating homes, wearing creative costumes, ‘trick-or-treating’, and eating plenty of sweet treats. One of the most beloved Halloween traditions, however, is carving pumpkins, and it looks…
Social media has a new sweet-and-boozy obsession that’s shaking up the wine world: it’s ice cream and red wine! Yes, you read that right. Imagine a generous scoop of vanilla ice cream in a glass, with rich red wine poured over the top. Sounds unusual? Maybe, but it’s a trend that’s taking over our feeds….
At IIT Kanpur, even breakfast seems to require analytical skills. A visiting IIT Delhi student recently shared a video from the Kanpur campus that shows what he jokingly calls an “aptitude test” at the hostel mess, and it is as amusing as it is confusing. In the viral clip, the student explains that diners at…
New Delhi: Author and columnist Shobhaa De has made a stunning revelation about the scale of Mumbai’s luxury dining scene, citing the extraordinary earnings of Shilpa Shetty’s flagship restaurant, Bastian At The Top. Speaking on the YouTube podcast Inside Out With Barkha Dutt, De claimed the upscale venue in Dadar reportedly generates Rs 2–3 crore…
here are spice lovers – and then there is Mike Jack. The Canadian content creator, known for taking on extreme food challenges, has officially made it to the Guinness World Records once again. This time, for eating 50 Bhut Jolokia chillies (also known as ghost peppers) in just 14 minutes and 37 seconds. The Bhut…
Diwali 2025 has begun, and the fervour of the festive season has gripped the country. During this period, sales of sweets and other festive items skyrocket in most places. Food safety concerns, especially in terms of adulteration and unsafe cooking practices, also tend to increase. Recently, officials in Telangana conducted state-wide inspections of sweets manufacturing…
Gourmet dining is typically synonymous with luxury and high prices. Fine dining restaurants usually boast an elegant ambience, top-notch ingredients, and meticulous preparation that add up to a hefty bill at the end of your meal. But what if you could indulge in gourmet food without breaking the bank? Marseille, a vibrant French city, offers…
Indian cuisine is finally getting its due around the world. And it’s not just the fancy fine-dining establishments that are receiving attention. Even smaller, no-frills eating spots abroad are being recognised for their role in providing flavourful Indian dishes to local foodies. Recently, a casual Indian restaurant in the USA won an accolade from the…