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Mumbai’s famous Poornima Restaurant and five of the city’s well-known clubs have lost their FSSAI food licences after Maharashtra’s Food and Drug Administration (FDA) found serious food safety and hygiene violations during inspections carried out between July 24 and 27. The action is part of the FDA’s ongoing crackdown on food establishments across Maharashtra under…
Food contaminated with harmful bacteria, viruses, parasites or chemicals kills 1.5 million people worldwide each year, with young children worst hit, the World Health Organization warned on Thursday. After analysing 194 countries between 2000 and 2021, the United Nations health agency found that 886 million people contract an illness linked to the consumption of unsafe…
With frequent headlines about food adulteration to cut costs or outbreaks of infections from contaminated ingredients, ensuring food safety and quality has become a critical concern. By purchasing prepared food or raw ingredients from trusted sources, we can minimise our risk of consuming contaminated foods. Additionally, it is important to follow hygienic cooking, eating, and…