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I first visited Hosa during a recent trip to Goa, almost on a whim, after hearing friends rave about its take on South Indian food. Perfectly located in Siolim, the restaurant felt instantly welcoming and unpretentious. From the first few bites, it was clear that this was not just another good meal. The food was…
India’s culinary landscape is constantly evolving with new brands entering the industry every other day, but only few entrepreneurs manage to create a distinct mark the way Sahil Sambhi has. The dynamic CEO of House of Yuvi and co-founder behind some of Delhi NCR’s most talked-about dining places like Latango, Bawri, Japonico and more, Sahil…
In an explosive exclusive interview with CNN-News18, Tej Pratap Yadav takes a direct swipe at his brother and Bihar Deputy Chief Minister Tejashwi Yadav, saying Tejashwi became a leader only because of their father, Lalu Prasad Yadav. The rift within the RJD family deepens as Tej Pratap opens up about internal party dynamics, leadership struggles,…
Sameer Wankhede Exclusive: Pablo Escobar was the dangerous mafia don of the South American country of Colombia which had become synonymous with panic. He had spread the net of black business of his narcotics in many countries of the world. If a policeman came in his way, he was abolished from Rimi. With his terrorist…
The restaurant industry is experiencing an unprecedented boom, with more people dining out than ever before. This shift is fueled by evolving lifestyles, rising disposable incomes, and the growing desire for unique culinary experiences. Today, customers are not just seeking great food; they crave memorable experiences that engage all their senses. As a result, restaurants…