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If you love chicken dishes, this global ranking is for you. Popular food and travel guide TasteAtlas has released its April 2026 ranking of the top 100 chicken dishes in the world. Butter chicken, a creamy and tangy chicken gravy dish from India that has gained immense popularity in the US, the UK and several…
There is always a new food trend waiting to take over social media and this time, it is iffa chicken that has everyone talking. The dish has become a sensation for its creamy texture, comforting flavours, and surprisingly simple cooking method. Home cooks are recreating it across the country and sharing their versions online. The…
Indians love street food, but are you too accustomed to addressing the shop owner as “bhaiya“? That’s because most street-side shops and carts – whether serving golgappas, pav bhaji, or chicken tikkas – are typically run by men. However, with urban youth stepping into the street food scene, the narrative is changing. One such entrepreneur…
Isn’t it fascinating to see how versatile chicken truly is? Whether you enjoy healthier versions of it, such as roasted or grilled, or more indulgent versions, the truth is that chicken is loved in many forms and textures. Of course, there are a gazillion mouth-watering chicken recipes out there, but the one that never fails…
Biryani is hands down one of the most loved dishes ever, not just in India but all over the world. Whether it’s a chill dinner at home or a big celebration, biryani always steals the show on the table. From the iconic Awadhi and Hyderabadi biryanis to the rich Sindhi and Kolkata biryanis, each type…
Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices – it’s simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you’ve probably tried regular chicken boil many times, and no doubt, it…
Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of Lahori spice mix and served with lachcha paratha, naan, tandoori roti or roomali roti. The chicken has a thick, keema-like consistency which is achieved not from…
A recent food experience made me realise that our comfort zone is actually a risky space. You get so comfortable with the familiar, that you have no idea what amazing things you are missing out on. Case in point: my recent dining experience at Oh! Calcutta. A single dining experience at this restaurant brought me…
TasteAtlas recently revealed its list of the ’50 Best Chicken Dishes around the world’, sparking a mix of excitement and confusion among Indian food enthusiasts. While the inclusion of four Indian chicken dishes was welcomed, the surprise came when the Indian-style dish, Chicken Tikka Masalawas listed as a United Kingdom speciality. This popular dish features…
I was at Ten Degrees, one of my favourite restaurants in Kodaikanal when the conversation with the chef drifted to local ingredients around Kodai. One of the ingredients that cropped up was kalpasi (also known as Dagad phool in Hindi). The chef mentioned that kalpasi also known as black stone flower (Parmotrema perlatum) is essentially…