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On my recent visit to the hills of Uttarakhand, I discovered a chicken curry that instantly became my favourite. It was something so humble yet deeply soulful, so simple yet bursting with flavour. In the Kumaon region, where meals are rooted in rustic traditions and hyperlocal produce, Kumaoni Chicken win my heart. Unlike the rich,…
Tamil Nadu’s food culture is a celebration of spice, aroma, and comfort. The state’s cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a starring role across kitchens and street stalls. In some places, it’s cooked in rich gravies perfect for slow, leisurely meals. Elsewhere,…
Last Updated:July 26, 2025, 09:07 is Nearly 40 years ago, Rajinder started a small food stall in the Safdarjung market in Delhi. Rajinder Da Dhaba is best known for its Chicken Curry and Galauti Kebabs. (Photo Credits: X/@AdityaRoyKFans & @SanjuAneja) Tucked away in a lane of Delhi’s Safdarjung area is a food joint that has…
Curry is a wholesome, comforting gravy dish in a bowl, with a medley of spices and veggies and/or meat. Bursting with flavour in each mouthful, these are traditionally served with rice or bread/flatbread. While curry is strongly associated with Asian cuisine, especially Indian, Thai, and Japanese food, it’s also a global dish loved in many…
My first brush with the distinctive cuisine of the Badgas was in 2015. It was a chance experience at the Vivanta Coimbatore. I had stopped to check out their dinner buffet and discovered a specially curated Badaga promotion that was part of that buffet. Those flavours have stayed with me ever since, especially the Badaga…
Punjabi singer Diljit Dosanjh is currently busy touring India with his Dil-Illuminati music tour. After performing in Pune last weekend, the pop star is now all set to take the stage at Aquatica, Kolkata on Saturday. A day before the concert, Diljit travelled to Kolkata in a private jet. He enjoyed a spread of Indian…