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How much cheese is too much cheese? We have seen cheese lovers, then people who love to add diverse dairy products in almost all dishes, and then comes the popular Indian rapper-singer Badshah. He can be seen indulging in a slice of cheese, gulping it down whole as a kid, making foodies feel nostalgic for their…
When you think of Indian cheese, paneer probably comes to mind. Maybe khoya if you’re into sweets. But here’s what most people don’t know: India has a whole world of regional cheeses that have been around for centuries, quietly existing in specific pockets of the country. We’re talking about cheeses with smoky flavours, stretchy textures,…
Pasta has a fanbase of its own. Agree? Red, white and now pink pastas have already been one of the most favourite food options in cafes, and more. But imagine it being prepared in a desi style. In a now-viral video shared on an Instagram page titled “The Insta Chef”, reportedly run by a woman…
After the government’s announcement of GST reforms, there has been a big impact. Mother Dairy has cut the price of milk on Tuesday, giving relief to customers. New GST rates are going to be implemented from September 22, but before that the company has cut the prices of its packaged milk by up to Rs…
Over the past few days, Maharashtra has witnessed an increase in the number of Guillain-Barre Syndrome (GBS) cases. GBS is a rare neurological disorder in which a person’s immune system mistakenly attacks part of their peripheral nervous system – the network of nerves that carries signals from the brain and spinal cord to the rest…
One of the best things about childhood is watching cartoons and eating ice cream, candies, and all kinds of forbidden junk food. As we grow up, we might still love ice cream, but somehow fail to match the enthusiasm of our childhood. Right? Well, if you wish to reignite your love for fun foods, let…
“Donkey milk has the taste of love,” said Fatiko Basha as she caressed her favourite, Liza, before collecting the animal’s milk. It also makes what is reputed to be one of the most expensive cheeses in the world. On a small farm in Albania’s southern Gjirokaster region, Basha and her husband Veiz use donkey milk…
Gooey, melty, and just plain delicious – cheese is one ingredient that has an evergreen fan base. Whether sprinkled on top of a piping hot pizza, used to make a sandwich creamier, or eaten whole, cheese has a special place in our hearts and kitchens. Thanks to its ubiquity and long shelf life, we can…
Are you someone who loves parathas as much as you love cheese? Well, why not? Both are incredibly satisfying, and there are plenty of exciting recipes to try. We typically enjoy them separately but imagine combining the flavours into one dish. Wouldn’t that be amazing? Meet your new favourite dish: Chutney Cheese Paratha. This unique…
Pasta is an incredibly versatile Italian dish that has been well-seated and absorbed by other cultures around the world. For some people, it can be one of the simplest dishes to cook. On the other hand, there exists a rare variety of pasta that even expert chefs fail to replicate. We are talking about Su…