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India’s restaurant scene never stays still for long. Every season brings a fresh crop of openings, with chefs experimenting with new ideas, global cuisines finding local audiences, and homegrown brands expanding into exciting new spaces. From elegant fine-dining destinations and trendy cocktail bars to cosy neighbourhood eateries and international names making their India debut, the…
India’s culinary landscape dazzled throughout 2025, with standout restaurants reshaping the way we experience food. From Mumbai’s avant-garde tasting menus to mountain escape kitchens and vibrant fusion dishes, this year has seen chefs embrace sustainability, storytelling and tradition with flair. Whether you’re drawn to immersive dining at a chef’s counter or a refined farm-to-table feast,…
From speakeasy restaurants and bars to casual diners that caught up with international standards, Chennai witnessed a flurry of new restaurant launches and revamps through 2024. Some of the city’s favourite all-day diners got a fresh lease of life as the city’s well-heeled continued to experiment with their cuisine preferences, thanks in part to the…