6 Vegetarian Restaurants In Chennai For Benne Dose, Thatte Idli And More
It’s a wave, one that seems to have swept every food city in India. The crispy, ghee (or butter) soaked benne dose (or dosa) is of India’s most definitive vegetarian food trends of the 2020s. What’s not to like about a crispy dosa that’s dripping with butter. Chennai is no stranger to all-day vegetarian snacks…