Neat, With Water Or On The Rocks? What’s The Best Way To Actually Taste Whisky?
The way whisky is served can significantly influence how we experience what’s in the glass. Its aromas and flavours develop across every stage of production: fermentation creates fruity and floral compounds, distillation selects which compounds are carried forward, and maturation adds and transforms flavours through interaction with oak. Serving whisky neat, with a few drops…