Sarah Todd’s Foodie Trip To Kerala Included Appam, Stew, Undampori And More
Kerala, fondly known as ‘God’s Own Country’, is a paradise for food lovers. The state’s culinary delights strike the perfect blend of spices, aromatic herbs, and fresh coconut. From the crispy Kerala porotta to the lip-smacking fish curry – the flavour and texture are simply unparalleled. Recently, celebrity chef Sarah Todd embarked on a culinary journey…