Looking to kick off the new year with exciting flavours? Delhi NCR’s dining scene is buzzing with fresh menus that promise comfort, creativity and seasonal indulgence. From hearty winter specials to globally inspired plates, these culinary offerings are designed to make January deliciously memorable. Whether you’re craving nostalgic classics or bold new experiments, this roundup has something for every foodie. So, get ready to explore the hottest new menus in town and give your taste buds a flavourful start to 2026!
New Menus In Delhi-NCR That Deserve A Spot On Your Foodie List:
1. Punjab Grill
Punjab Grill has rolled out a Winter Menu that celebrates classic North Indian flavours synonymous with the season. Drawing inspiration from winter produce and traditional cooking techniques, the menu features hearty dishes, slow-cooked preparations, and comforting recipes rooted in regional culinary heritage. Guests can start with shorbas and snacks like Kale Chane Ka Shorba or Ambarsari Paya Shorba paired with Keema Samosa. The mains showcase winter staples such as Sarson Da Saag with Makke Di Roti, Methi Chaaman,Methi Murgh, Shalagam Gosht and more. Seasonal rice dishes and assorted winter breads complement the spread, while the indulgent Gajrela provides a sweet finale to this winter feast.
- Where: All outlets across Delhi NCR, UP, Punjab, Chandigarh
Photo Credit: Punjab Grill
2. Refuge
Refuge, the beloved neighbourhood bar in GK, welcomes winter with a curated menu that blends global influences and inventive mixology. Designed as an ode to comfort and seasonal indulgence, the menu opens with dishes like Cauliflower Veloute with truffle accents, Smoked Pepper Bean Cigars, and a Winter Root Beet Salad. Guests can elevate their experience with fresh winter truffles shaved tableside. For mains, highlights include Morel Mushroom Pasta, fiery Chicken Wings, and the standout Laal Maas Risotto. Desserts bring a playful twist with Chef’s Sweet Whimsy, a daily surprise. Complementing the food is a winter cocktail lineup featuring cosy creations like Cup of Joy, The Nutty Irish Man, and the classic Hot Toddy.
- Where: M-25, 2-3rd Floor, Greater Kailash 2, New Delhi
Photo Credit: Refuge
3. Bobachee
Bobachee unveils a new menu that celebrates India’s rich culinary heritage, taking diners on a flavourful journey from Kashmir to Kanyakumari. Paying homage to traditional kitchens while embracing modern finesse, each dish reflects regional identity and nostalgia. The experience begins with comforting shorbas like Tomato Dhania, Palak, and Dal Shorba, followed by starters such as Lucknowi Galouti Kebab, Spinach Cheese Kataifi, and Prawn Kataifi. The mains feature an array of regional classics, from Kashmiri delicacies like Nadru Yakhni and Rista to Mughlai Paneer and Hyderabadi biryanis. Desserts conclude the journey with Phirni, Kashmiri Shufta, and pulaos.
- Where: 3rd Floor, D Block, D-14, South Extension 2, New Delhi
Photo Credit: Bobachee
4. Andrea’s
Andrea’s has introduced a new menu designed to bring warmth and comfort, inspired by nostalgia, travel, and global flavours. Rooted in honest cooking and seasonal ingredients, the collection features dishes like Lamb Tortellini in Brodo, Colonial-style Lamb Cutlets, Nasi Goreng, Thai Garlic Pepper Chicken, and Tom Yum Kung. Standouts include Sea Bass Aqua Pazza, and lighter options like Rice Paper Rolls. Seasonal produce, slow-cooked proteins, and fresh herbs define the offerings, with flexibility for dietary preferences. Curated cocktails such as Mexican Staple, Tamarind Sour, and Clear Tomato Gimlet pair beautifully with the menu, alongside a wine selection.
- Where: Andrea’s in Khan Market and Vasant Kunj
Photo Credit: Andrea’s
5. Parisian Cafe
Parisian Cafe has launched its new menu that blends global flavours with comforting dishes, crafted from fresh seasonal ingredients and the cafe’s signature warmth. Guests can enjoy hearty options like Lamb Lasagna with house-made pasta and slow-cooked ragout, or lighter picks such as Clear Veg Soup with Glass Noodles and Potsticker Soup in fragrant broth. Bright salads like Thai Chicken Salad and Avocado & Barley Salad add freshness, while indulgent bites include Crispy Chicken Sandwich, Southern Tex Mex Rolls, and playful Tostada Tarts. Snack lovers can opt for crispy Chicken Strips or flavourful tacos with fillings like jackfruit and pulled chicken.
- Where: Shop No. 18A, Ground Floor, Ireo Grand Hyatt Complex, Sector 58, and SF 4006, DLF Galleria Road, Sector 28, DLF Phase IV, Gurugram
Photo Credit: Parisian Cafe
6. FOR RENT
NOMAI’s new menu continues to stand for balanced Asian dining, a space where comfort meets consistency and every guest finds something to love. Reimagined with the same thoughtful philosophy, the menu reflects Chef Keshav Raj Pandey’s focus on familiarity done right, offering a reassuring and well-rounded Asian dining experience. Spanning dimsums, sushis, baos, ramen bowls, noodles, rice preparations, and classic Asian starters, the menu is designed to feel complete yet uncomplicated. With equal attention given to vegetarian and non-vegetarian offerings, each dish is driven by comforting flavours and clean execution. The result is a refined, intuitive menu that feels both recognisable and satisfying, making it easy for guests to find exactly what they are craving.
- Where: LGF-001,002, Elan Epic Mall, Shop No. 13, Sector 70, Gurugram
7. MUST
Established in 1965, MOETS is synonymous with timeless Indian flavours, iconic tandoori craftsmanship, and recipes passed down through generations. The Gurugram outpost reimagines this legacy through a contemporary fine-dining lens, where heritage cuisine meets modern design, elevated service, and a globally inspired menu. The experience spans signature tandoori grills, slow-cooked curries, and indulgent biryanis, alongside an expansive Pan-Asian repertoire featuring handcrafted dim sums, sizzlers, wok-tossed classics, noodles, rice bowls, and Thai curries. With equal focus on vegetarian and non-vegetarian offerings, the menu is designed to be generous, balanced, and deeply comforting, executed with finesse and consistency.
- Where: LGF, Elan Epic Mall, Sector 70, Gurugram
8. OMO
Winter at OMO celebrates transformation – from fire-kissed vegetables to menus shaped by seasonal harvests. This year, Chef Chetna Chopra elevates the experience with a Winter Brunch centered on live-fire cooking and abundant grazing tables. The highlight is the Charred Station, featuring smoky winter vegetables like tamarind-glazed oyster mushrooms and balsamic cabbage with hearty accompaniments. Guests can also enjoy a vibrant Grazing Table of wellness bowls, cheeses, juices, and seasonal small plates, alongside a Regional Curries & Appams Station for nostalgic flavors. Sweet endings include indulgent French toasts and hot chocolate, crafted from winter produce.
- Where: OMO, DLF Galleria Market, Gurugram
Photo Credit: OMO
9. Anardana
Anardana introduces its Winter Menu, a seasonal showcase of Indian classics elevated with modern finesse. Highlights include the Lamb Bone Marrow Soup, a rich, slow-simmered broth, and Murgh Methi Malai, tender chicken cooked with fenugreek and malai, finished with smoky parmesan shards. For a vegetarian twist, the Tandoori Broccoli with Masoor Dal Hummus pairs charred broccoli with a velvety lentil hummus. Winter sips feature the spiced Anardana Mulled Wine and soothing Kashmiri Kahwa, infused with saffron and almonds. Every dish reflects Anardana’s philosophy of freshness, creativity, and comfort, offering a refined dining experience rooted in Indian heritage.
- Where: Unity One Elegante Mall, Netaji Subhash Place, New Delhi
Photo Credit: Anardana
10. Guppy
Guppy, the Olive Group’s beloved Japanese kitchen and bar, introduces its Winter Menu – a comforting blend of hearty broths, interactive grills, and soulful dishes crafted for the season. Highlights include the Carrot & Spicy Miso Soup, vibrant small plates like Avocado & Tofu Salad, crispy calamari with Japanese spices, and torched Salmon Belly Tataki. Sushi lovers can savor rolls such as the Spicy Kampachi and Okara & Avocado. The menu also features table grills with miso lamb, soy garlic chicken, and seasonal vegetables, alongside warming mains like Katsu Curry Rice, Seafood Nabe, and ramen bowls including Kimchi Goma Chicken Ramen. Designed for cosy afternoons and winter gatherings, Guppy’s menu celebrates seasonal flavors, slow dining, and the joy of sharing.
- Where: Lodhi Colony, New Delhi
Photo Credit: Guppy
11. Monkey Bar
Monkey Bar has launched a new menu that blends regional Indian flavors with global comfort classics, reflecting how the country eats today. Conceptualized by Chef Sumit Choudhary, the menu is a culinary journey across India – from Pindi Chana Hummus in the North to Banana Blossom Satay from the East, Lucha Locho from the West, and bold Southern favorites like Gongura Chicken Satay and Ghee Roast Prawns. Highlights include inventive bites such as Haleem Rolls and Cheese-Stuffed Mirchi, alongside indulgent desserts like Choco Taco and Chocolate & Bourbon Molten Cake. Global favorites – sushi, baos, tacos, sliders – and returning classics like Butter Chicken Kulcha ensure something for every craving.
- Where: Monkey Bar, Vasant Kunj, New Delhi
Photo Credit: Monkey Bar
12. Ick Panjab
Ikk Panjab celebrates Lohri and its first anniversary with a Winter Chef’s Tasting Menu, honoring Punjabi culinary traditions and the spirit of harvest gatherings. The menu showcases seasonal favorites like Sarson da Saag with Makki di Roti, smoky Baingan ka Bharta, and indulgent Saag Gosht, slow-cooked with mustard greens and white butter. Frontier flavors shine through Charsi Tikka, while comforting broths such as Makai da Shorba and Kharode da Shorba add warmth. The feast concludes with Adrak ka Halwa, a classic winter dessert symbolizing renewal. Thoughtfully curated, this Lohri menu invites diners to gather, celebrate, and savor Punjab’s winter table – hearty, nostalgic, and deeply comforting.
- Where: Connaught Place (Delhi), Greater Kailash 2 M Block (Delhi), Golf Course Road (Gurgaon), Madhya Marg (Chandigarh), Rajouri Garden (Delhi)
Photo Credit: Ikk Panjab
13. The Island
La Isla has introduced its Diet Plan Menu, proving that healthy eating can be comforting and flavorful without gimmicks. Created with nutritionist Vaibhavi, every dish is portion-controlled, cooked with just 5ml oil, and under 600 calories – many below 500 – yet feels indulgent. Highlights include Chicken Lettuce Wraps, Grilled Chicken Salad, and Shirataki Noodles with Vegetables, alongside options like Smashed Avocado & Chicken, Chicken Shawarma, Sliced Garlic Chicken, and delicately prepared Sole Fish. The menu avoids flashy “diet” labels, focusing instead on balance and taste. For those pursuing fitness goals or mindful eating without sacrificing flavor, La Isla’s Diet Plan Menu is a rare win – simple, sensible, and satisfying.
- Where: N8 First Floor, N Block Market, N Block, Greater Kailash I, New Delhi
Photo Credit: La Isla
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