In the morning rush, one often feels like preparing such a breakfast which is quick to prepare, spicy in taste and also beneficial for health. If you also do not want to burn gas by standing in the kitchen for hours in the morning in this summer season, then protein rich Aloo Kabli Chaat is the best option for you.
This is a very famous street of Kolkata Food It is prepared in minutes without burning gas by mixing boiled potatoes, chickpeas and various fresh spices. Due to gram, it contains rich protein which will keep you energetic throughout the day. Let us know the easy and quick method of making it.
Material
2 potatoes boiled
1/2 onion
1/2 tomato
1 cucumber
1/4 cup white peas, boiled
1/4 cup black gram, boiled
2-3 green chillies
1/4 cup tamarind pulp
juice of half a lemon
black salt as per taste
Bhaja masala
1 tbsp cumin
1 tablespoon fennel
1 teaspoon coriander seeds
2 cardamoms
1 dry red chilli
a handful of coriander leaves
Bhujia for garnishing
Method of preparation
To make Aloo Kabli Chaat, first take a big mixing bowl so that everything can be mixed easily.
Add boiled and chopped potato pieces and boiled chickpeas in this bowl.
Now add finely chopped onion, tomato and green chilli for spiciness. If you want, you can also finely chop cucumber and add it.
Now add roasted cumin powder, chaat masala, Kashmiri red chilli powder and black salt to this mixture. (Black salt doubles the taste of chaat).
To make chaat street style spicy, add tamarind water or tamarind chutney to it. Also squeeze the juice of one lemon on top.
With the help of a spoon, mix all the ingredients by tossing them well so that the taste of spices and tamarind gets absorbed well into the potatoes and gram.
Your high-protein Aloo Kabli Chaat made without burning gas is ready. Take it out in a serving plate, add finely chopped coriander and crispy sev or papdi on top and serve immediately.
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