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FDA Commissioner Tukaram Mundhe said authorities would take strict action against establishments found compromising public health.
FDA Commissioner Tukaram Mundhe (File photo)
The Maharashtra Food and Drug Administration (FDA) has intensified its crackdown on food establishments across the state, suspending licences and seizing unsafe food products over serious violations of hygiene and food-safety norms.
FDA Commissioner Tukaram Mundhe said authorities would take strict action against establishments found compromising public health. “The government is extremely strict regarding food quality and enforcement of the law in Maharashtra. Playing with the health of consumers and the public will not be tolerated under any circumstances.”
In Mumbai, the FDA suspended the licence of Delhi Sweet & Bhelpuri House in Malad West after a surprise inspection uncovered several violations. Officials found food stored near an open drain, damaged kitchen infrastructure, unsafe water being used for cooking, and unlabelled paneer and lassi. The outlet was also allegedly manufacturing and repacking several products without the required authorisation. Several food handlers lacked mandatory medical certificates, while required food and water testing records were not produced.
The food registration certificate of Gulzar Mohammadi Hotel in Kurla West was also suspended after an inspection on August 27. The establishment scored just 24 out of 88 in the FDA assessment. Officials reported cockroach infestation, spoiled vegetables, poor drainage, exposed cooked food, inadequate worker hygiene and the absence of mandatory medical and food-safety training records.
In Sangli, officials seized and destroyed 151 litres of raw milk worth Rs 6,448 at Mayakka Milk Collection Centre in Erandoli on August 31. The milk had allegedly been left uncovered at room temperature for over four hours. Authorities also found no proper milk collection records and alleged that the operator had broken an FDA seal placed on a cream separator.
The FDA said such action was necessary because the violations posed potential risks to consumer health. The affected establishments have been ordered to halt food production, storage, sale and distribution until deficiencies are rectified and compliance requirements are met.
Quick Answers
Ask News18The penalties imposed on the affected food establishments include the suspension of their food registration certificates or licences. Additionally, authorities have seized and destroyed unsafe food products, and ordered the establishments to halt all food production, storage, sale, and distribution until their deficiencies are rectified and compliance requirements are met.
Ask News18About the Author
Manisha Roy is a Senior Sub-Editor at News18.com’s general desk. She comes with an experience of over 5 years in media industry. She covers politics and other hard news. She can be contacted at Manish…Read More
September 01, 2026, 11:18 PM IST
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