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Mumbai never really stops eating. And if you have been paying attention, April 2026 has been a particularly exciting month to be a hungry person in this city. New restaurants are opening across neighbourhoods, spanning everything from rooftop restro-bars to neighbourhood pasta spots, Sri Lankan bistros to Korean fried chicken joints, Italian stalwarts making their…
A Swiggy rider has been grabbing significant attention online for his reaction to the wages offered for his services. In a now-viral video, he is seen dragging his food delivery box along the road after being paid only Rs 35 for a 6.22 km trip. The delivery agent was seen riding his bike with the…
A heartbreaking incident in Mayurbhanj district has raised serious questions about food safety during the harsh Indian summer. At a government tribal residential school, a 12-year-old Class 5 student lost her life, while over 150 children fell ill after eating lunch. The students, from Kakabandha Ashram School, were served a meal that reportedly included pakhala…
South Indian cuisine never disappoints. From vegetarian to non-vegetarian dishes, there is a wide range of flavours to explore. Whether it is a light Upma for breakfast, flavourful Lemon Rice for lunch, or rich chicken curries for special occasions, the options are endless. Coconut Chicken Curry is one such popular dish that is widely loved…
India is home to about 1,000 varieties of mangoes, although only a few are commercially cultivated. The country produces around 24 million metric tonnes or more of mangoes annually, accounting for nearly half of the world’s total mango production. Despite this, only a very small portion of Indian mangoes makes its way to international markets….
Coconut water has long been seen as a refreshing summer drink, especially in tropical regions like India, where it is widely available and naturally cooling. Often consumed casually for its taste, it is rarely looked at closely for its nutritional impact over time. When taken daily, coconut water works gently rather than dramatically, supporting the…
Summer in Goa is often imagined as a quieter, slower version of its peak-season self. The crowds thin out, the beaches breathe a little easier, and local life takes over. But if you ask anyone who truly knows Goa, they will tell you this is also when one of its most exciting culinary traditions quietly…
Let’s be honest, the hardest part of being on a diet is not the salads or the early morning workouts. It’s the 9 PM craving for something sweet, creamy, and deeply satisfying. That’s the moment when most diets fall apart. But what if there was something that tasted indulgent enough to feel like cheating, but…
TIME Magazine has released its list of the 100 Most Influential People of 2026, featuring pioneers, leaders, titans, artists, innovators, and icons from around the world. From the culinary world, Chef Vikas Khanna has secured a coveted spot on the list, marking a proud moment for Indian cuisine. Praising Chef Khanna, Chef Eric Ripert writes…
Food now dictates not just where people eat, but what they choose to put on their plates around the world. The Michelin Guide’s food destination rankings spotlight places where local dishes express culture, technique and evolving tastes. Spanning continents and cuisines, the list brings together established culinary capitals and regions redefining their gastronomic identity. It…