हर मौके के लिए परफेक्ट मिठाई, नारियल की खुशबू और दूध की मिठास से भरपूर, जानें इस खीर को बनाने का सही तरीका

Coconut Kheer Recipe: In every house, festivals, special occasions or when the heart of eating something sweet, then the memory of Kheer comes first. Everyone must have eaten traditional rice pudding, but have you ever tasted coconut kheer? If not, now is the time to try something new and different. Coconut pudding is a sweet dish which is very special in taste, fragrance and texture. It is very easy to make and its taste is so good that the eaters will keep licking fingers.

Coconut pudding is counted among the popular sweets of South India, but today it is being liked across the country. Its creamy texture, light sweetness and the scent of coconut make it completely different. In this special recipe, you have been told a way that will not only make your kheer fantastic, but will feel like making it again and again.

Essential Material:

-Cammati rice -half cup (soaked, about 1 hour)
-Narial thick milk -2 cups
-News milk -1 cup
-Shakar -Half a cup (or by taste)
-Chichi powder -half a teaspoon
-He -1 tbsp
-The dry fruits (almonds, cashews, raisins) -2 tablespoons (finely chopped)
-Sukh coconut (grated) -1 tbsp (for garnish)

How to make:
Roasting rice:

First take a dark pan and heat ghee in it. Add soaked rice and fry till it becomes light golden. This will improve the scent and taste of rice in kheer.

Rice cooking:
Now add ordinary milk to it and let it cook on low flame. Keep stirring in between so that the rice does not look down. When the rice is completely cooked and the mixture becomes slightly thick, then take the next step.

Coconut milk mix:
Now add coconut milk to it and mix it lightly. Keep in mind, do not cook coconut milk for a long time, otherwise it can burst. When everything is mixed well, then go to the next step.

Sweetness and fragrance:

Now add sugar and cardamom powder to it. Cook on low flame till the sugar dissolves completely and mixes sweetness in kheer equally.

Garnish and Serving:
Remove the prepared kheer in the serving bowl. Add chopped fruits and grated coconut from above. If you want, you can also serve cold by keeping it in the fridge for a while.