Pav Bhaji Recipe: If you suddenly feel like eating something spicy and fun, then the first name that comes to your mind is Pav Bhaji. The combination of hot, butter-laden bhaji and light crisp pav available on the roadside wins anyone’s heart, but it is not possible to go out and eat it every time. In such a situation, if the same street style taste is available at home, then it is a different matter. The good thing is that making pav bhaji is not as difficult as people think. By adopting the right method and a little trick, you can prepare it in minutes. The vegetables used in it not only make it tasty but also keep it healthy. From children to adults, everyone eats it with great enthusiasm.
Be it weekend, party or sudden arrival of guests, this recipe is useful on every occasion. Just a few basic things and a little time, and you will have a hotel-like pav bhaji.
Necessary Materials
-Boiled potatoes – 2
-Cauliflower – 1 cup
-Green peas – 1/2 cup
-Capsicum – 1/2 cup
-Tomato – 2
-Onion – 1
-Ginger-garlic paste – 1 teaspoon
-Green chilli – 1
-Pav bhaji masala – 2 tsp
-Red chilli powder – 1/2 teaspoon
-Turmeric – 1/4 teaspoon
-Salt – as per taste
-Butter – 2-3 spoons
-Lemon – 1
-Green coriander – a little
-Step – 8
Easy recipe for instant pav bhaji
-First of all, add potatoes, cauliflower and peas to the cooker with light salt and boil for 2-3 whistles. After this, take a pan and heat butter in it. When the butter melts, add finely chopped onion and fry until it turns light pink.
-Now add ginger-garlic paste and green chilli and cook for 1-2 minutes. After this add chopped tomatoes and let them soften well.
-When tomatoes melt, add turmeric, red chili powder, pav bhaji masala and salt. Now mash the boiled vegetables and add them to it and mix well.
-Now add some water and let it cook for 5-7 minutes. Keep mashing occasionally so that the bhaji becomes smooth. When light butter starts appearing on top, turn off the gas and add lemon juice and green coriander on top.
-Apply butter on the pan and bake the pav until it becomes slightly crisp from both the sides. Now serve hot bhaji with pav, onion and lemon.
Special trick that will bring street style taste
If you want your pav bhaji to look exactly like the outside, then add a little more butter and a pinch of pav bhaji masala at the end and cook for 2 more minutes. This small step increases the flavor manifold.
Why is this recipe everyone’s favorite?
The special thing about Pav Bhaji is that you can add any vegetable of your choice in it. It is quick to prepare, filling and is liked by people of all ages.
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