बची हुई दाल फेंकने की गलती न करें! इससे बनाएं ऐसा नाश्ता जिसे खाकर दिल खुश हो जाएगा

Dal Paratha Recipe: Eat something light that is hot, tasty and fills your stomach. In such a situation, if you have leftover pulses from last night, then your breakfast is ready. Often we throw away the leftover dal or reheat it and eat it, but by applying a little brain it can be made completely new and fun. Dal Paratha is such an option which is not only delicious in taste but is also good for health. Lentils already contain proteins and essential nutrients, which provide energy to the body in the morning.

When this dal is mixed with flour and spices, a paratha is prepared which is liked by people of all ages. The special thing is that it does not take much time to make and it becomes a great option for working people too. If you also want to try something new in your daily breakfast, then this recipe is perfect for you.

Ingredients required to make paratha from leftover lentils
-Remaining dal – 1 cup
-Wheat flour – 2 cups
-Finely chopped onion – 1
-Green chilli – 1-2
-Coriander leaves – 2 teaspoons
-Red chilli, turmeric, coriander powder – as per taste
-Celery – half teaspoon
-Salt – as per need
-Oil or ghee – for baking

Easy method of making Dal Paratha
1. Prepare mix of flour and lentils
First of all, take wheat flour in a vessel. Now add onion, green chilli, coriander leaves and spices to the remaining dal and mix well. Knead this prepared mixture by slowly adding it to the flour. Keep in mind that the dough should not be too hard or too loose.

2. Make dough and roll paratha
Now make small balls of dough and roll them into round shapes. Try that the paratha is not too thick, so that it cooks well.

3. Bake on pan
Put the paratha on a hot pan and apply ghee or oil on both the sides and cook till it becomes golden. As the paratha gets cooked, its aroma will spread throughout the kitchen.

4. Serve hot
Serve prepared parathas with curd, pickle or white butter. This is a perfect combination for winter mornings.

some useful tips
-If the dal is too thick then add some water to make it lighter.
-You can change the quantity of spices as per your taste.
-While rolling the paratha, apply some dry flour so that it does not stick.
-The remaining paratha can be kept in the fridge and baked again later.