दिल्ली-नोएडा वाले समोसा-कचौड़ी ज्यादा खाते हैं: गुरुग्राम वालों को चाइनीज ज्यादा पसंद, कोरोना के बाद बाहर खाने वाले 32% बढ़े

This graphic has been generated by ‘Mate AI’. For this, ‘Indian Street Food’ prompt input was given.

People of Delhi prefer samosas, kachoris, pakoras, chole bhature and kebabs more than dumplings, tacos and South Indian dishes. Here 51% people prefer to eat only North Indian snacks in restaurants. Whereas, in Gurugram 53% people eat Chinese food.

This information has come to light in the India Food Service Report 2024 of the National Restaurant Association of India (NRAI). According to the report, 32% of the people of Delhi have admitted that their habit of eating out has increased compared to before Covid.

For this data, NRAI has conducted a survey in 5,200 restaurants in 21 cities of the country. Along with this, information was also taken from 120 CEOs of restaurant chains about their best-selling and most popular food items.

30% of Delhiites visit fine food restaurants
People in Delhi and Noida prefer to go to restaurants. Whereas people in Gurugram go more to quick-service restaurants. According to the report, 30% of the people living in Delhi prefer fine dining, 20% quick service restaurants, 13% casual dining, 11% food courts and 9% sweets, ice cream and baked goods.

Food business will be worth ₹7.76 lakh crore by 2028
According to IFSR 2024, the valuation of the Indian food service industry is estimated to be Rs 5.7 lakh crore by FY24. It will increase to Rs 7.76 lakh crore by FY28. During this period, its CAGR is expected to be 8.1% while the organized sector is expected to grow at a CAGR of 13.2%.