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If you still buy veggies from a street cart or remember the pre-grocery app days, you’ll recall that amid bargaining and weighing the produce, there was one simple leafy green that came free-of-cost: the humble corianderor coriander. It is a popular herb for garnishing sabzis or making chutneys. People would simply ask the vendor to…
9 minutes agoAuthor: Ashish Tiwari copy link Actor Gulshan Devaiah, who has won the hearts of the audience with his unique characters in films, is in the news these days as Raja Kulashekhar in Kantara. Like his acting, the taste of his food is also unique. Sitting at the Japanese restaurant ‘Kofuku’ in Andheri West,…
Two vegetable varieties developed by the Department of Vegetable Sciences at Dr Y. S. Parmar University of Horticulture and Forestry at Nauni have been recognised as top-performing varieties for their consistent performance at the national level. The temperate carrot variety called Solan Shresth and the French bean variety Lakshmi ban were officially released by the…
Winter diet is all about green vegetables. Spinach, mustard greens and fenugreek leaves form a big part of our winter diet and we already know what all we can make with them. Broccoli is another vegetable that is available fresh in the season but not many of us are clear on how to really consume…
According to the Guinness World Records12 record-setting fruits and vegetables were showcased at this year’s UK National Giant Vegetables Championships, which took place in Worcestershire from September 27 to 29. As a highlight of the annual Malvern Autumn Show, this event has become something of a tradition. The list of newcomers includes an eight-year-old Dasha…
Consumption of ultra-processed and fried foods can lead to chronic inflammation in the body, insulin resistance and type 2 diabetes in overweight/obese Asian-Indian adults, according to the latest study by the Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes. The first-of-its-kind study in India has shed light on the consumption of…
The way you consume food plays an important role in how many nutrients your body is absorbing. Adding vegetables into our daily diet is important for good health, as they offer a good mix of vitamins, minerals and antioxidants. Moreover, veggies also contain phytochemicals – which are known for their antioxidant properties. However, the consumption…