The Rise Of The Green Plate: How Plant-Based Foods Are Revolutionising India’s Culinary Landscape
In the vibrant tapestry of Indian cuisine, renowned for its rich spices and diverse flavours, a silent yet transformative culinary revolution is taking root. Plant-based foods, once dismissed as a niche lifestyle choice, are now finding their way into mainstream Indian kitchens. As consciousness about health, sustainability, and ethical eating grows, India is witnessing an…