Chettinad’s Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai or vada to my American friends who had tagged along with me for a food trail in the state. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70-odd villages and towns that…