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At the Rashtrapati Bhavan banquet hosted in honour of European Union leaders recently, the menu signalled a conscious shift away from familiar state-dinner classics. Curated by Chef Prateek Sadhu, the spread focused on Himalayan regional cuisines, highlighting ingredients and techniques shaped by mountain life. One of the lesser-known dishes served was sundarkala, a handmade noodle…
A recent state banquet at Rashtrapati Bhavan drew attention not only because it included visiting European Union (EU) dignitaries, but also because of the food served. Hosted by the President of India as part of a formal diplomatic engagement, the meal departed from the broadly pan-Indian menus that have traditionally defined such occasions. Instead, the…
If you love food, you know that feeling when the craving hits at the same time every day. The menu scrolling begins. You debate between comfort food and something “light”. And before you know it, ordering food feels like a task instead of a treat. A Bengaluru-based entrepreneur recently shared how he made food ordering…
On most evenings, the hardest part of dinner isn’t cooking. It’s deciding. Scroll through a food delivery app long enough, and convenience gives way to fatigue: endless cuisines, discounts that blur into each other, and ratings that all seem equally convincing. Even grocery shopping, once a predictable household routine, now involves hundreds of brands, pack…
The Michelin Guide recently released its curated list of food trends to watch out for in 2026. It offers a snapshot of what its global network of inspectors is seeing in kitchens and dining rooms around the world. While the Guide is best known for awarding stars, it’s generally influential in shaping how chefs cook,…
Shawarma, a popular Middle Eastern street food, is popular among foodies in India. Consisting of thinly sliced meat served in pita bread or wraps with vegetables, hummus and garlic sauce, it offers a perfect blend of textures and flavours. However, in a now-viral Instagram video, the classic dish is seen getting a complete sweet makeover….
Hina Khan, a true-blue foodie at heart, is currently vacationing in Istanbul, Turkey. She couldn’t stop herself from enjoying the traditional delights at the country’s cultural and historical hub. On Instagram, the actress can be seen enjoying her traditional Turkish breakfast at a popular restaurant there. She shared an array of photos showcasing her enthusiasm…
As world leaders walked past slipper and snow-laden lanes of this ski resort town for five days of the World Economic Forum Annual Meeting, they often made pit stops to savour masala chai, samosas, pakodas, paranthas and even khichdi. Also on the platter at places were biryanis and various Indian curries, attracting large crowds of…
Food has always been closely tied to places. Think of Italy and pastaJapan and sushi, India and its endless variety of curries, or Mexico and tacos. Every country tells its story through food. It reflects history, migration, culture, and daily life. When people travel, food often becomes one of the strongest memories they take back…
Picture this: It is peak Indian summer, with the sun shining menacingly, and you take the first sip of a chilled glass of rocket soda. The instant cooling rush hits home, isn’t it? Rocket soda, a popular and pocket-friendly beverage known for its sharp fizz, lemony zest and salty kick, is a common street-side refresher, typically served…