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The Strait of Hormuz, located on the narrows of the Persian Gulf, is not only one of the most critical arteries of global energy supply, but is also the gateway to an island with one of the most unusual culinary traditions on the planet. Amid the ongoing US-Israeli war with Iran, the world’s attention has…
When you think of Indian cheese, paneer probably comes to mind. Maybe khoya if you’re into sweets. But here’s what most people don’t know: India has a whole world of regional cheeses that have been around for centuries, quietly existing in specific pockets of the country. We’re talking about cheeses with smoky flavours, stretchy textures,…
Pasta is an incredibly versatile Italian dish that has been well-seated and absorbed by other cultures around the world. For some people, it can be one of the simplest dishes to cook. On the other hand, there exists a rare variety of pasta that even expert chefs fail to replicate. We are talking about Su…