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Indian cuisine is known not just for its incredible variety of flavours, but also for the stories and poetry tucked into the names of its dishes. Take dal ki dulhan, for instance. The name translates to “the bride of dal” and refers to a comforting, one-pot Bihari and UP dish where delicate whole-wheat dumplings are…
Sepu Vadi is one of the most cherished traditional dishes from Himachal Pradesh. Known for its rich flavour and unique preparation method, this dish is especially popular during festivals, family gatherings, and special occasions. It combines soft lentil dumplings with a creamy spinach-based gravy, creating a delicious balance of taste and texture. Unlike many everyday…
You peel a lauki, toss the skin. You snap the tough ends off your coriander, bin the stems. You squeeze a nimbu into your dal and throw the rind straight into the trash. Sound familiar? Most of us have been cooking this way our whole lives, and no one really questioned it. But here is…
The new year has barely begun, and one of India’s most vibrant festivals is already knocking at the door. Makar Sankranti is that beautiful moment when winter starts to loosen its grip, and the Sun begins its northward journey into Capricorn. It’s a celebration of harvest, hope and happiness. On this festival, people will take…
Navratri 2024: India is a land of festivals, and one of the most eagerly awaited celebrations is the nine-day extravaganza of Sharad Navratri. Commencing on October 3, 2024, and concluding on October 12, Navratri 2024 promises to be a vibrant and spiritually significant event. This festivity, dedicated to the nine forms of the goddess, marks a…