From Nawabi Kitchens To Global Fame: The Story Of Tunday Kababi That Still Impresses All
I still remember the first time I tried a Tunday’s kabab. The name itself had piqued my curiosity- what could “Tunday” possibly mean? Was it a style, a secret ingredient, or just a quirky title? That evening in Lucknow, as the smoky aroma wafted through the air, I took my first bite. The kabab melted…