He Grew Up Watching Papads Dry, Now Runs A Rs 100 Crore Empire
New Delhi: Jay Agarwal never planned to wear a tie and sit in an office. He grew up around the sound of crackling papads (thin and crispy wafer, typically made from lentil flour and often flavored with spices) and sacks of dal (pulses). After college, while many of his classmates packed their bags for cities…