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India’s culinary identity is deeply intertwined with chillies: ingredients that bring not only heat, but colour, aroma and complexity to everyday cooking. Introduced centuries ago and adapted across regions, chillies have since become integral to India’s food culture, shaped by local climates, soil conditions and cooking traditions. From the cool Himalayan foothills to the humid…
From viral spicy noodle challenges to midnight food deliveries, modern eating habits are changing fast but our digestive system is paying the price. While spicy foods and late-night meals may satisfy cravings and social trends, overindulgence in both can quietly disrupt digestion and long-term gut health. The Rise of Spicy Food Trends Spicy food has…
Korean cuisine is not for the faint-hearted. Reason? Their dishes are a fiery combination of spices and bold flavours. Recently, Robert Pattinson tried some authentic spicy Korean food. Robert went to Seoul with Academy Award-winning director Bong Joon-ho to promote their upcoming film Mickey 17. The director took Robert on this Korean food adventure. In…
If you’re a fan of spicy food, Crispy Chili Garlic Oil is a must-have condiment in your kitchen. This versatile oil can enhance the flavour of almost all your favourite dishes, from momos and pizza to pasta and garlic bread. With its bold combination of chilli flakes, garlic, and aromatic spices, this oil adds a…
Indian food enjoys a separate fanbase, but for those unaccustomed to high spice levels, it can be challenging. Like Indian dishes, Mexican food also has the reputation of being spicy. So, which one is spicier? Presumably, to answer the question, a Spanish-based influencer challenged a Mexican food vendor to try Indian street food. The reward?…