From Bhut Jolokia To Guntur: A Guide To India’s Most Iconic Chillies
India’s culinary identity is deeply intertwined with chillies: ingredients that bring not only heat, but colour, aroma and complexity to everyday cooking. Introduced centuries ago and adapted across regions, chillies have since become integral to India’s food culture, shaped by local climates, soil conditions and cooking traditions. From the cool Himalayan foothills to the humid…
