3 Easy Poriyal Recipes From Tamil Nadu To Try This Summer
Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian cuisine. An integral part of festive meals-elai saapadu in Tamil Nadu or sadya in Kerala-these “dry” vegetable preparations are usually made using seasonal produce. The cooking process typically involves a tempering (or tadka)…