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If your idea of spicy food is sprinkling chilli flakes on pizza, prepare yourself for a culinary jolt. Andhra cuisine does not tiptoe around heat; it celebrates it in full throttle. With fiery Guntur chillies, tangy tamarind, and bold masalas, every dish is an adventure that makes your taste buds sit up and take notice….
Congress MP Shashi Tharoor has built a reputation as someone with a deep love for the English language. He is widely known for his extensive vocabulary and his tendency to use words that most people rarely encounter in everyday conversation. Over the years, this has become something of a signature move for him, sparking both…
On Republic Day 2025, President Droupadi Murmu hosted an “At Home” reception at Rashtrapati Bhavan. The event spotlighted traditional delicacies, textiles, and performances from the five southern states: Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala. It was a melting pot of flavours, colours, and achievements. The event was attended by several dignitaries, including Indonesian…
There’s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it’s an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried…
Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to…
Many Bollywood celebrities have voiced their love for South Indian food. From Malaika Arora’s homemade meals to Shraddha Kapoor’s feasts on setwe can cite several examples that left us drooling! One of the latest celeb foodie updates featuring South Indian treats came through Ananya Panday’s Instagram handle. The actress shared a mouth-watering collage of photos…
From Tamil Nadu to Karnataka and Andhra Pradesh, Diwali is one of the biggest festivals on the calendar. Just like most parts of India, this is a time for family, friends, faith, fireworks and festivities. It’s also a time for Diwali delicacies. Most homes start prepping for Diwali a few weeks in advance and it’s…
Dosa, a traditional South Indian delicacyis made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is loved by desi foodies. Multiple varieties of dosas, from the masala dosa (stuffed with spiced potatoes and onions) to the rava dosa (made with semolina), treat the tastebuds…
It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai or vada to my American friends who had tagged along with me for a food trail in the state. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70-odd villages and towns that…
Bhagyashree always ensures that her Instagram family gets glimpses of her foodie adventures. Whether it’s a family dinner, relishing a home-cooked meal, or talking about her favourite salad, her social media feed always has a yummy story to tell. Recently, the star celebrated Holi and made sure to take us along on her festive outing…