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Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to…
Many Bollywood celebrities have voiced their love for South Indian food. From Malaika Arora’s homemade meals to Shraddha Kapoor’s feasts on setwe can cite several examples that left us drooling! One of the latest celeb foodie updates featuring South Indian treats came through Ananya Panday’s Instagram handle. The actress shared a mouth-watering collage of photos…
From Tamil Nadu to Karnataka and Andhra Pradesh, Diwali is one of the biggest festivals on the calendar. Just like most parts of India, this is a time for family, friends, faith, fireworks and festivities. It’s also a time for Diwali delicacies. Most homes start prepping for Diwali a few weeks in advance and it’s…
Dosa, a traditional South Indian delicacyis made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is loved by desi foodies. Multiple varieties of dosas, from the masala dosa (stuffed with spiced potatoes and onions) to the rava dosa (made with semolina), treat the tastebuds…
It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai or vada to my American friends who had tagged along with me for a food trail in the state. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70-odd villages and towns that…
Bhagyashree always ensures that her Instagram family gets glimpses of her foodie adventures. Whether it’s a family dinner, relishing a home-cooked meal, or talking about her favourite salad, her social media feed always has a yummy story to tell. Recently, the star celebrated Holi and made sure to take us along on her festive outing…
Kuzhi Stuffed Paniyaram Recipe: Almost every day we see a new food trend take the Internet or social media by storm. There are some trends that we wish would disappear by the end of the week. But there’s one trend in Chennai that we’re happy has stayed the course – the stuffed paniyaram or the…
If you regularly use social media, you must have come across several Google or Amazon employees sharing mini-vlogs of life at their offices. With incredible interiors and lots of food, these videos surely make working at these companies look exciting. Another such fresh video is doing the rounds on Instagram, documenting life at LinkedIn’s Bengaluru…
Do you love curd? If so, we’re sure you’ve tried incorporating it into your dishes, haven’t you? Whether it’s a bowl of curd rice, dahi bhallas, or chaat, curd has found its way into many popular dishes. But have you ever tried curd with idlis? Yes, you heard that right! You’ll be surprised to know…
The buzz around the Onam sadya or onsadaya continues to increase each year when Onam is around the corner. What was once essentially a restaurant phenomenon in South Indian cities like Chennai and Bengaluru is now gradually becoming a pan-Indian phenomenon. Kerala’s harvest festival celebrates the homecoming of Kerala’s mythical King Mahabali. A day when…