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Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter version traditionally served on a plate, is gaining popularity for its unique texture and rich flavour. Making traditional thatte idli can take time, but this instant version allows you to…
Indian Breakfast Recipes- There is no denying the fact that breakfast is the most important meal of the day. It provides your body the much needed energy to go about the day, carrying out various errands. The lives we live today, constantly on the rush, we most often forget to pay attention to our breakfast…
When breakfast comes to our mind, the first food that pops into our heads is the egg! Probably one of the easiest breakfast food, we often end up preparing omelettes, French toast, boiled eggs, scrambled eggs and sunny side up. Not only do eggs make for a delicious breakfast, but it is also known to…
Of all the breakfast staples in Tamil Nadu, Pongal holds a very special place. This dish is associated with Pongal – the harvest festival in Tamil Nadu that is celebrated usually on January 14 or 15, on the first day of the 10th month in the Tamil calendar – Thai. It marks the end of…