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Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter version traditionally served on a plate, is gaining popularity for its unique texture and rich flavour. Making traditional thatte idli can take time, but this instant version allows you to…
If there is one thing that unites people across India, it is food. From street-side chaats to home-cooked thalis, every region has its own flavours and stories. Among the many dishes that have won hearts over generations, few are as simple yet beloved as the humble idli. Soft, fluffy and perfectly paired with chutney and…
It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai or vada to my American friends who had tagged along with me for a food trail in the state. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70-odd villages and towns that…
Sunrise at one of Chennai’s many beaches followed by piping hot idlis and filter coffee might sound like a cliche Chennai experience, but it’s a ritual that many locals never tire of. Few things are a given in Chennai: a beautiful sunrise (almost year-round) and scores of options for breakfast. There’s probably no city in…
Of all the breakfast staples in Tamil Nadu, Pongal holds a very special place. This dish is associated with Pongal – the harvest festival in Tamil Nadu that is celebrated usually on January 14 or 15, on the first day of the 10th month in the Tamil calendar – Thai. It marks the end of…